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All taste, no salt? Research explores potential alternatives to sodium chloride
All taste, no salt? Research explores potential alternatives to sodium chloride
# Salt
# Research
# sodium chloride
16 Apr 2019 --- Washington State University (WSU) researchers have found a new way to make food taste salty with less sodium chloride, the consumption of which has been tied to adverse health outcomes.
2019-04-17 · foodingredientsfirst
Sixth taste discovery? Scientists unlock ammonium chloride’s taste mechanics on the tongue
Sixth taste discovery? Scientists unlock ammonium chloride’s taste mechanics on the tongue
# Ammonium Chloride
A breakthrough in taste could be on the horizon as US-based researchers complete a study they hail that can reshape the way taste perception is understood. It suggests the tongue might detect ammonium chloride as a basic taste, which could lead to an exp
2023-10-11 · Food Ingredients First
Swapping some sodium for potassium in table salt could prevent millions of deaths, flags study
Swapping some sodium for potassium in table salt could prevent millions of deaths, flags study
# Swapping some sodium for potassium
# table salt
# flags study
Nutrition groups worldwide are urging the F&B industry to replace table salt with a reduced-sodium, added-potassium substitute. The call follows a large-scale dietary intervention study, which concluded that millions of deaths could be prevented each
2021-08-31 · foodingredientsfirst
KEY INTERVIEW: Umami “On-Trend” Solution for Sodium Reduction
KEY INTERVIEW: Umami “On-Trend” Solution for Sodium Reduction
# Sodium Reduction
# Umami
Salt of the Earth, Ltd., has appointed David Hart as new Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution. 
2017-01-17 · Food Ingredients First
FDA Issues Draft Guidance: Use of an Alternative Name for Potassium Chloride in Food Labeling
FDA Issues Draft Guidance: Use of an Alternative Name for Potassium Chloride in Food Labeling
# Food and Drug Administration
# Potassium Chloride
The U.S. Food and Drug Administration is extending by 60 days, until September 17, 2019, the comment period on the draft guidance, “The Use of an Alternate Name for Potassium Chloride in Food Labeling.”
2019-07-19 · fda.gov
“Sodium reducing Mediterranean Umami improves Nutri-Score,” says Salt of the Earth
“Sodium reducing Mediterranean Umami improves Nutri-Score,” says Salt of the Earth
# Food Manufacturers
# Mediterranean Umami
# sodium-reduction ingredient
Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label, according to developer Salt of the Earth, Ltd.
2020-07-28 · foodingredientsfirst
Sodium & sugar reduction: Is Mediterranean Umami the answer?
Sodium & sugar reduction: Is Mediterranean Umami the answer?
# Umami
# Sodium
Given increased regulatory pressure and consumer demand around the world, sugar reduction has become a hot topic.
2018-03-13 · foodingredientsfirst
Salt of the Earth’s sodium reduction solution boosts umami in plant-based snack bites
Salt of the Earth’s sodium reduction solution boosts umami in plant-based snack bites
# Sodium
# Reduction
# lentil-based
Salt of the Earth is zeroing in on lentil-based snack bites as an ideal application for its latest flavor enhancing ingredient launch, Mediterranean Umami Bold.
2021-06-21 · foodingredientsfirst
KEY INTERVIEW: Mediterranean Umami from Salt of the Earth is ‘On-Trend’ Solution for Sodium Reductio
KEY INTERVIEW: Mediterranean Umami from Salt of the Earth is ‘On-Trend’ Solution for Sodium Reductio
# Sodium Reduction
# Salt
# all-natural
Salt of the Earth, Ltd., has appointed David Hart as new Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution. 
2017-01-16 · Food Ingredients First
WSU researchers make salt healthier
WSU researchers make salt healthier
# sodium chloride
# WSU
# salty
Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
2019-04-21 · ingredientsnetwork